Up your game this winter
If you’re game, then cooking with this meat will give you a variety of wonderfully warming winter dishes. Read More
Find out moreWith Burns Night just around the corner, it’s the time to hole up in the kitchen, shut out the dreary winter weather, and perfect this quintessentially cosy winter dish.
Cooking Haggis from scratch is not for the faint hearted, but if you’ve got the patience for it, you’ll reap the benefits of this deliciously fresh, warming meal. Still not sure? That’s ok! Store bought haggis will work a treat with the recipes below.
What’s more, we believe that hearty meat eaters (or anyone for that matter) benefit from knowing how to cook with the whole animal, so very little is wasted. Here in our little corner of the country, we’re very fortunate to have so many butchers with the freshest, finest produce and the knowledge of how best to cook them. Be sure to ask questions when you’re getting ingredients to make your very own haggis from scratch!
Seasoning (adjust to taste)
Cooking the meat
Recipe from Nicola Lando at Sous Chef.
Recipe from blog, Scottish Scran.