Our top Sunday roasts near you
With plenty of country pubs to choose from, Wiltshire has no shortage of fantastic spots for a proper Sunday feast. Here are five of our favourites… Read More
Find out moreBlog
For the love of pie
Let’s be honest who doesn’t love a pie? Sweet or savoury, flaky or shortcrust – pies are one of life’s real pleasures.
With Pie Week just around the corner, you can make a pie from just about anything. All we ask is that for a pie to truly be a pie – please give it a base as well as a lid!
Here’s one of our favourite recipes for chicken, bacon & leek pie!
Ingredients (serves 4 – 6)
- 2tbs vegetable oil
- 25g butter
- 1 block shortcrust pastry
- 4 chicken breasts, chopped
- 2 leeks, sliced
- 1 can Campbell’s Condensed Chicken soup
- 8 slices streaky bacon
- Salt and freshly ground black pepper
- A little beaten egg for glazing
Method
- Preheat the oven to 200C, 400F or Gas 6.
- Heat the oil in a frying pan.
- Gently fry the chicken and bacon until just brown. Remove from the pan and set aside. Ideally leave to cool.
- Add the butter to the pan and fry the leeks until soft. Add to the chicken and bacon mix.
- Stir in the can of soup and season.
- Cut the pastry into 2/3 for the base and 1/3 for the top. Roll the bottom layer and place in a 25cm pie dish. Add the filling then roll and top the pie with the pastry. Trim the excess pastry from the edges and crimp to seal. Use a sharp knife to add slits to the top of the pastry to let the steam escape.
- Using a pastry brush, glaze the top with beaten egg and bake for 30 minutes or until golden.
- Serve with buttery mash, vegetables and some chicken gravy.
You may also be interested in…
Seven things to see and do in Wiltshire this March
Whether you’re a local looking for something new, or just visiting, here are seven things you won’t want to miss this month. Read More
Find out more
Homemade Haggis, and how to serve it!
Cooking Haggis from scratch is not for the faint hearted, but if you’ve got the patience for it, you’ll reap the benefits of this deliciously fresh, warming meal. Read More
Find out more
Up your game this winter
If you’re game, then cooking with this meat will give you a variety of wonderfully warming winter dishes. Read More
Find out more
Yule love these festive bites!
Nothing makes a Christmas gathering feel more special than an impressive spread of canapés! Read More
Find out more
Christmas is set fair
Tis the season to be jolly, and Hampshire and Wiltshire’s Christmas fairs help make the season merrier than ever! Read More
Find out more
Charter market at Salisbury
It’s a foodie’s delight with home-made breads and cakes, olives, honey, farm eggs, cheeses, meats and fresh fish. Read More
Find out more